This sounds so delish. We have a dairy free child in the house (allergies) so I often cook Rick Stein's chicken passanda but replace the yog with coconut milk, it seems to work. I might try and muck around with this and see if I can do it dairy free. xx
Ooh yes let me know how you get on - you could probably do coconut cream for the cream bit and then a dairy free yoghurt, if there is such a thing? I might try coconut cream next time in ant event as I think that would make it even more lush!
Ooh interesting! I’ll give this a go. I’m a massive fan of her Curry Bible but I haven’t tried this particular recipe.
Have to admit, she’s been shunned more recently by my Dishoom book. There are some stunners in that one!
I’ve got the Dishoom book but haven’t actually cooked anything from it yet! Let me know if you have a recommendation of something to try :)
Ruby chicken for definite (but I halve the amount of tomatoes). My sister asks me to cook it every time she comes round!
And their black house daal.
And phaldari kofta.
They’re none of them quick, mid-week dishes but they’re not difficult and they’re really, really tasty.
This sounds so delish. We have a dairy free child in the house (allergies) so I often cook Rick Stein's chicken passanda but replace the yog with coconut milk, it seems to work. I might try and muck around with this and see if I can do it dairy free. xx
Ooh yes let me know how you get on - you could probably do coconut cream for the cream bit and then a dairy free yoghurt, if there is such a thing? I might try coconut cream next time in ant event as I think that would make it even more lush!
There is but dairy free yoghurt is full of so much crap! I'll experiment!