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Milli Hill's avatar

God that's made me so hungry! I have a question. The pickled onions, do you have to leave them in the jar, sort of 'pickling', for any length of time before eating? Thanks for all these brilliant idea, I think we will have to have this one night this week! xx

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Emma's avatar

It’s a quick pickle so they’re ready after about 10 mins or as soon as they’re cooled. You can keep them in a jar but I actually find they worsen a bit over time, so better eaten immediately or within a couple of days 👍🏻

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